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Peking Pork Chops (京都排骨)

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1 lb

pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices

Oil for deep frying

1 tsp

toasted sesame seeds, optional

1

egg

1 tbsp

cornstarch

1/2 tsp

Shaoxing wine

1/2 tsp

salt

1 1/2 tbsp

tomato ketchup

1/2 tbsp

plum sauce

1/2 tbsp

chili sauce

1/4 tsp

sweet bean sauce, or Hoisin sauce

1 tbsp

Worcestershire sauce

1 1/2 tbsp

black vinegar

1 1/2 tbsp

sugar

small pinch of Chinese Five Spice powder, optional

2 tbsp

water