INGREDIENTS
1 lb
pork tenderloin or pork spare ribs, cut into 1/2-inch thick slices
Oil for deep frying
1 tsp
toasted sesame seeds, optional
1
egg
1 tbsp
cornstarch
1/2 tsp
Shaoxing wine
1/2 tsp
salt
1 1/2 tbsp
tomato ketchup
1/2 tbsp
plum sauce
1/2 tbsp
chili sauce
1/4 tsp
sweet bean sauce, or Hoisin sauce
1 tbsp
Worcestershire sauce
1 1/2 tbsp
black vinegar
1 1/2 tbsp
sugar
small pinch of Chinese Five Spice powder, optional
2 tbsp
water