INGREDIENTS
1 cup
gluten free flour blend
1/3 cup
cocoa powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter, softened
1/4 cup
creamy peanut butter
1 cup
granulated sugar
1
large egg
1 tsp
vanilla extract
1 cup
chocolate chips
2 tbsp
peanut butter, melted, for serving
2 tbsp
chocolate chips, melted, for serving