INGREDIENTS
20 lb
tomatoes, preferably a paste variety
1/2 cup
dried basil
1/4 cup
sugar, white grape juice concentrate or 3 Tablespoons honey
1/4 cup
dried oregano
8 tsp
canning or kosher salt (do not use table salt)
1 tbsp
garlic powder
1 tsp
freshly ground black pepper
1/2 tsp
crushed red pepper flakes
6 tbsp
bottled lemon juice