INGREDIENTS
1
avocado
1 cup
basil leaves, loosely packed
1 tbsp
lemon juice
2 tbsp
olive oil
1/3 cup
filtered water
1 tsp
minced garlic
1/4 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
black pepper (omit for AIP)
optional: ¼ c chopped sun-dried tomatoes, olives, or 2 Tbsp capers