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French Buttercream

Allison Robicelli
  • minutes
  • Serves

INGREDIENTS

1

Egg, whole

5

Egg yolks

2 tbsp

Corn syrup

1/4 tsp

Cream of tartar

2 cups

Sugar

1/8 tsp

Xanthan gum

1 1/2

lbs Butter

1 cup

Water