INGREDIENTS
1
piece Chunk bacon
3
lbs Stewing beef, lean
1
Bay leaf, dried
1
Carrot, large
2 cloves
Garlic
1
Herb bouquet
1 lb
Mushrooms, fresh and quartered
18
Pearl onions, white
1/2 tsp
Thyme
1
Yellow onion, medium
2 1/2 cups
Beef stock, brown
1 tbsp
Tomato paste
2 tbsp
All-purpose flour
1
Salt and pepper
3 1/2 tbsp
Olive oil
3 1/2 tbsp
Butter
3 cups
Red wine