INGREDIENTS
12
Chicken thighs
1 cup
Mizkan's jamaican jerk sauce
1 tbsp
Garlic powder
1 tbsp
Ginger, ground
2
Limes, Juice of
1 tbsp
Onion
1 tbsp
Thyme, dry leaves
4 tbsp
Soy sauce
1 pinch
Allspice, ground
1 tbsp
Brown sugar
4 tbsp
Cayenne pepper, ground
1 tsp
Salt
4 tbsp
Vegetable oil