Easy Greek Orzo Salad

or 140 g orzo (gluten-free if preferred)

arugula

or 150 g cherry tomatoes

or 40 g Kalamata olives (pitted, halved)

or 60 g sun-dried tomatoes in oil (drained)

parsley

or 100 g feta cheese

extra virgin olive oil

lemon juice

honey

garlic powder

salt and freshly ground black pepper (to taste)