INGREDIENTS
3 cups
Broccolini
3 cups
Butternut squash
2 cloves
Garlic
1 tsp
Thyme, fresh leaves
2 cups
Chicken or vegetable broth
1
Lemon juice
16 oz
Orecchiette
3 tbsp
Flour
1
Salt
1
Olive oil
1
Pumpkin seeds
3 tbsp
Butter
1/4 cup
Parmesan cheese
1
Parmesan cheese
1/2 cup
White wine