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Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Pinch of Yum
  • 45 minutes
  • Serves 8

INGREDIENTS

3 cups

Broccolini

3 cups

Butternut squash

2 cloves

Garlic

1 tsp

Thyme, fresh leaves

2 cups

Chicken or vegetable broth

1

Lemon juice

16 oz

Orecchiette

3 tbsp

Flour

1

Salt

1

Olive oil

1

Pumpkin seeds

3 tbsp

Butter

1/4 cup

Parmesan cheese

1

Parmesan cheese

1/2 cup

White wine