INGREDIENTS
1 10 ounce package
Baby spinach
8 oz
Cremini mushrooms
2 tsp
Garlic, fresh
1/3 cup
Shallots
1 tbsp
All-purpose flour
1/4 tsp
Black pepper
1 dash
Nutmeg
3/8 tsp
Salt
4 tsp
Canola oil
2 1/2 oz
1/3-less-fat cream cheese, less-fat
3/4 cup
Milk, fat-free