INGREDIENTS
24 oz
cream cheese, softened
1 lb
lump crab meat
1/2 cup
mayonnaise
1/4 cup
sweet white wine*
2 cloves
garlic, grated/minced
1 tbsp
grated onion
2 tsp
dry mustard
1/2 tsp
black pepper
1/2 tsp
paprika
1/2 tsp
ground red pepper
1/4 tsp
salt