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Hot Crab Dip Recipe

©Amy Johnson | She Wears Many Hats
  • 40 minutes
  • Serves 4

INGREDIENTS

24 oz

cream cheese, softened

1 lb

lump crab meat

1/2 cup

mayonnaise

1/4 cup

sweet white wine*

2 cloves

garlic, grated/minced

1 tbsp

grated onion

2 tsp

dry mustard

1/2 tsp

black pepper

1/2 tsp

paprika

1/2 tsp

ground red pepper

1/4 tsp

salt