INGREDIENTS
8 oz
cream cheese, softened to room temperature
1 cup
mayonnaise
1 1/2 cups
shredded Monterey Jack, divided
1/2 cup
finely grated Parmesan
artichoke hearts, chopped finely
2 cloves
garlic, minced
kosher salt
Freshly ground black pepper
12 oz
lump crab meat
2
green onions, sliced
2 tsp
Worcestershire sauce
2 tbsp
chopped parsley
1
baguette, sliced and toasted