INGREDIENTS
2
medium carrots, chopped
1 cup
chopped cabbage
1
celery rib, thinly sliced
1
small onion, chopped
1
garlic clove, minced
2 tsp
vegetable oil
3 cups
water
1 14.5 ounce can
Italian stewed or diced tomatoes, undrained
3
cubes beef bouillon
1 cup
torn fresh spinach
2/3 cup
cooked elbow macaroni
1/4 tsp
pepper