INGREDIENTS
1
Avocado
1
Cilantro
4
Garlic cloves
1 30 ounce can
Hominy
4
Mexico chiles, New dried
1 15 ounce can
Muir glen tomatoes, Organic Fire Roasted
2 tsp
Oregano
1
Radishes
1
Romaine
1/2
Sweet onion, large
2 qt
Broth/stock
1
Soup
1
Squirt of honey
2 tsp
Chili powder
1
Salt
2 tbsp
Olive oil
2 tsp
Cumin
1
Bayleaf
cotija, crumbled
Garnish