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Layered Mexican Barley Casserole

Andi Gleeson
  • 60 minutes
  • Serves 6

INGREDIENTS

2 cups

chicken broth

1 tsp

chili powder

1/2 tsp

cumin

1/2 tsp

dried oregano

3/4 cup

barley ((or substitute brown rice, but then it's Mexican Rice Casserole))

1

onion (sliced)

1

red bell pepper (sliced)

1

green bell pepper (sliced)

kosher salt

1 lb

ground turkey (or beef)

2 cloves

garlic (minced or crushed)

1/2 tsp

chili powder

16 oz

prepared fresh salsa

1 cup

shredded Mexican blend cheese

4

green onions (sliced)