INGREDIENTS
2 cups
chicken broth
1 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
dried oregano
3/4 cup
barley ((or substitute brown rice, but then it's Mexican Rice Casserole))
1
onion (sliced)
1
red bell pepper (sliced)
1
green bell pepper (sliced)
kosher salt
1 lb
ground turkey (or beef)
2 cloves
garlic (minced or crushed)
1/2 tsp
chili powder
16 oz
prepared fresh salsa
1 cup
shredded Mexican blend cheese
4
green onions (sliced)