INGREDIENTS
4
or 5 medium potatoes
1/2 cup
milk
1 tbsp
butter
1 5 ounce package
pink salmon (skinless, boneless)
2
inch ready made pie crusts
1
egg
salt and pepper
1/2 cup
Chobani greek yogurt, plain
1/3 cup
mayonaise
1 tbsp
chopped fresh dill
1/2 tsp
grated lemon peel
1 tbsp
fresh lemon juice
1/8 tsp
pepper