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Jalapeno Popper Chicken Chili

Stacey
  • minutes
  • Serves

INGREDIENTS

3 tbsp

extra virgin olive oil

1

small onion (diced)

5

jalapeno peppers diced (seeds removed (leave some seeds for extra heat))

3 cloves

garlic (minced)

salt and fresh ground black pepper

4

boneless chicken breasts (cut into bite-sized pieces)

2 tsp

chili powder

1 tsp

ground cumin

1 tsp

oregano

crushed red pepper

1 10 ounce can

diced tomatoes with green chiles (Rotel)

1

+ 1/2 cups chicken broth

1 14 ounce can

cannelloni or navy beans, drained

1 14 ounce can

corn, drained

8 oz

cream cheese

1 lb

bacon (cooked crispy and crumbled, divided)

cheddar cheese