INGREDIENTS
3 tbsp
extra virgin olive oil
1
small onion (diced)
5
jalapeno peppers diced (seeds removed (leave some seeds for extra heat))
3 cloves
garlic (minced)
salt and fresh ground black pepper
4
boneless chicken breasts (cut into bite-sized pieces)
2 tsp
chili powder
1 tsp
ground cumin
1 tsp
oregano
crushed red pepper
1 10 ounce can
diced tomatoes with green chiles (Rotel)
1
+ 1/2 cups chicken broth
1 14 ounce can
cannelloni or navy beans, drained
1 14 ounce can
corn, drained
8 oz
cream cheese
1 lb
bacon (cooked crispy and crumbled, divided)
cheddar cheese