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Green Bean, Tomato, Onion, and Basil Summer Salad

Kalyn's Kitchen
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Cherry tomatoes

1 lb

French-style green beans or fresh garden beans, thin

2 tsp

Garlic, fresh

1/2 tsp

Oregano, dried

1

Salt and fresh-ground black pepper

1/2 tsp

Sea salt

3 tbsp

Olive oil, extra-virgin

generous amount thinly-sliced fresh basil (We used about 1/3 cup, but next time I’d use more if I had plenty of basil in the garden.)