INGREDIENTS
2 cups
Cherry tomatoes
1 lb
French-style green beans or fresh garden beans, thin
2 tsp
Garlic, fresh
1/2 tsp
Oregano, dried
1
Salt and fresh-ground black pepper
1/2 tsp
Sea salt
3 tbsp
Olive oil, extra-virgin
generous amount thinly-sliced fresh basil (We used about 1/3 cup, but next time I’d use more if I had plenty of basil in the garden.)