Quick Butter Chicken in 20 minutes aka Indian Butter Chicken Recipe

INGREDIENTS

Chicken - 500 grams / 1 lbs - boneless

1 tbsp

Butter -

2 tbsp

Canola Oil -

Ginger - 1 tbsp grated

Garlic - 1 tbsp minced

2 tbsp

Curry Powder -

1 tsp

Garam Masala -

1 tsp

Paprika or Cayenne-

Almond meal or ground cashews - 1/4 cup (about 10 almonds)

1 tbsp

Tomato Puree -

Natural yogurt - 250 ml (1 cup)

1 tbsp

Lemon Juice -

Salt and Pepper

Red Tandoori color - 1/8 tsp (optional)

Cilantro leaves for garnish