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Apple Cheddar Corn Muffins with Honey Butter

Lauren Keating
  • 2018 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

cornmeal

3/4 cup

all purpose flour

1/4 cup

sugar

2 tsp

baking powder

1 tsp

kosher salt

1/4 cup

butter, melted and cooled

1

large egg

2

apples, grated

1 cup

fresh corn kernels (from 2 ears of corn)

4 oz

sharp cheddar cheese, shredded

Honey butter::

1 stick

butter, softened

1/4 cup

honey

salt,