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Okra Tomato Curry Recipe (Bhindi Masala)

Jacqueline Pham
  • minutes
  • Serves 6

INGREDIENTS

2 lb

okra

3 tbsp

canola oil (or any neutral oil)

1

yellow onion , chopped

1 1/2 tsp

ginger garlic paste (click on the link for the recipe)

3

medium-sized ripe tomatoes

1

jalapeño pepper

juice of a lemon

1/4 tsp

turmeric powder

1/2 tsp

red chili powder

1/2 tsp

garam masala

1/4 tsp

black pepper , freshly ground

3/4 tsp

salt

1 tbsp

cilantro , for garnish