INGREDIENTS
1/2
Avocado
1/2 cup
Carrot
8
Green beans, cooked
1/2 cup
Green lentils, cooked
1 cup
Salad greens, mixed loosely packed
1/4 cup
Naturally fermented store-bought sauerkraut
1/4 cup
Tofu mayonnaise
1 pinch
Sea salt
1 tsp
Sesame oil
2
Tortillas