INGREDIENTS
3 cups
all-purpose flour, (I use White Lily)
2 tsp
baking powder
3/4 tsp
salt
1 stick
butter, (cut into 1/2-inch cubes and very cold (i put it in freezer briefly))
about 3/4 cup ice water
3
ripe peaches, (peeled and diced)
1/3 cup
peach preserves
1/2 cup
powdered sugar
1 tbsp
milk
1/4 tsp
vanilla extract, (almond extract would also be good)
Vegetable oil or Crisco for frying