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Fried Peach Pies

Christin Mahrlig
  • 46 minutes
  • Serves 8

INGREDIENTS

3 cups

all-purpose flour, (I use White Lily)

2 tsp

baking powder

3/4 tsp

salt

1 stick

butter, (cut into 1/2-inch cubes and very cold (i put it in freezer briefly))

about 3/4 cup ice water

3

ripe peaches, (peeled and diced)

1/3 cup

peach preserves

1/2 cup

powdered sugar

1 tbsp

milk

1/4 tsp

vanilla extract, (almond extract would also be good)

Vegetable oil or Crisco for frying