INGREDIENTS
2
Baby bok choy
1 15 ounce can
Black beans
1
Carrot, medium
2 tbsp
Ginger, fresh
1/2 cup
Red cabbage
1
Scallion
4
Shiitake mushrooms (2 ounces)
1/4 cup
Millet
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Apple-cider vinegar
3 tbsp
Olive oil, extra-virgin
2 tbsp
Sunflower seeds, toasted
1 cup
Water