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Millet Bowl with Black Beans and Vegetables

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

2

Baby bok choy

1 15 ounce can

Black beans

1

Carrot, medium

2 tbsp

Ginger, fresh

1/2 cup

Red cabbage

1

Scallion

4

Shiitake mushrooms (2 ounces)

1/4 cup

Millet

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Apple-cider vinegar

3 tbsp

Olive oil, extra-virgin

2 tbsp

Sunflower seeds, toasted

1 cup

Water