INGREDIENTS
1/2 cup
warm water (the temp is right when the water feels medium warm to your finger but not hot enough to burn you or it will kill the yeast)
1 tbsp
sugar
1 tsp
active dry yeast
3 tbsp
canola oil (vegetable oil or olive oil)
1/2 tsp
salt
1 1/2 cups
all-purpose flour
1 tbsp
butter (melted)