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Cauliflower Rice Biryani

Yup, it's Vegan
  • 40 minutes
  • Serves 4

INGREDIENTS

1

head cauliflower (roughly chopped)

1 tbsp

neutral oil

1

red onion (thinly sliced)

1

hot green chile (finely chopped)

4 cloves

garlic (minced)

1

inch ginger (minced or grated)

1/2 cup

green peas ((fresh or frozen & thawed) (omit if paleo))

1 cup

chopped mixed vegetables ((I used green beans and red bell peppers))

2 tbsp

raisins ((regular or golden))

2 tbsp

dried currants ((or use more raisins))

1/3 cup

plain, unsweetened non-dairy yogurt

fresh cilantro ((optional, for serving))

1/2 tsp

cumin seeds

1

bay leaf

2

green cardamom pods

2

whole cloves

1/2 tsp

cayenne ((less if sensitive to spice))

1/2 tsp

garam masala

1/4 tsp

ground turmeric

1/4 tsp

ground cinnamon

1/4 tsp

salt