INGREDIENTS
1
head cauliflower (roughly chopped)
1 tbsp
neutral oil
1
red onion (thinly sliced)
1
hot green chile (finely chopped)
4 cloves
garlic (minced)
1
inch ginger (minced or grated)
1/2 cup
green peas ((fresh or frozen & thawed) (omit if paleo))
1 cup
chopped mixed vegetables ((I used green beans and red bell peppers))
2 tbsp
raisins ((regular or golden))
2 tbsp
dried currants ((or use more raisins))
1/3 cup
plain, unsweetened non-dairy yogurt
fresh cilantro ((optional, for serving))
1/2 tsp
cumin seeds
1
bay leaf
2
green cardamom pods
2
whole cloves
1/2 tsp
cayenne ((less if sensitive to spice))
1/2 tsp
garam masala
1/4 tsp
ground turmeric
1/4 tsp
ground cinnamon
1/4 tsp
salt