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The Best Strawberry Rhubarb Pie

Erika Bragdon
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Orange peel

2 1/2 cups

Rhubarb

3 cups

Strawberries

3/4 cup

Flour

1 3/4 cups

Sugar

2

Pie crusts (for top and bottom)

3 tbsp

Butter