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Baby Spinach Salad with Roasted Strawberries

Williams Sonoma
  • 35 minutes
  • Serves 6

INGREDIENTS

9 cups

Baby spinach

2 pints

Strawberries, large

4 tsp

Tarragon, fresh

1

Pepper, Freshly ground

1 1/2 tsp

Sea salt

1 2/3 tbsp

Sugar

8 tbsp

Olive oil, extra-virgin

6 tbsp

Red wine vinegar

1 cup

Almonds, whole toasted

1/4 cup

Orange juice, fresh

5 oz

Pecorino romano cheese