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Bacon and Cheddar Stuffed Jalapeno Soft Pretzels

Baker by Nature
  • 79 minutes
  • Serves 8

INGREDIENTS

12

strips Bacon

2

Jalapenos, small

1

Egg

4 1/4 cups

All-purpose flour

1/2 cup

Baking soda

1

package Instant yeast

2 tsp

Salt

1 1/2 tbsp

Sugar

6 tbsp

Butter, unsalted very soft

8 oz

Cheddar cheese

1

Cheese

9 9/16 cups

Water