INGREDIENTS
1
Broccoli
2 15 ounce cans
Chickpeas
1 tsp
Garlic powder
1
Green onions
1/2 cup
Tomato paste
2 tbsp
Soy sauce, organic
1
Brown rice, Cooked
1 tbsp
Coconut sugar
1 tbsp
Tapioca starch
3 tbsp
Rice vinegar
1 8 ounce can
Pineapple juice
1/4 cup
Water