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Artichoke Dip

Lauren Allen, Tastes Better from Scratch
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

can non-marinated artichoke hearts (, drained and chopped)

1/2 cup

sour cream

1/2 cup

mayonnaise

8 oz

cream cheese (, softened)

1 1/4 cups

grated parmesan cheese

1 clove

garlic (, minced)

dill weed (, to taste (fresh or dried))


NOTES

  • Can add a bit of hot sauce if you want also I usually add a little Monterey Jack instead of so much Parmesan. I also love to add one pack of chopped, frozen spinach - Katie

    Kara Hogan • 2018-09-08

1 person Recommend This Recipe