INGREDIENTS
8 oz
can non-marinated artichoke hearts (, drained and chopped)
1/2 cup
sour cream
1/2 cup
mayonnaise
8 oz
cream cheese (, softened)
1 1/4 cups
grated parmesan cheese
1 clove
garlic (, minced)
dill weed (, to taste (fresh or dried))
NOTES
Can add a bit of hot sauce if you want also I usually add a little Monterey Jack instead of so much Parmesan. I also love to add one pack of chopped, frozen spinach - Katie
Kara Hogan • 2018-09-08