INGREDIENTS
2
lbs Skirt steak
1
Bay leaf
3 cloves
Garlic
1/2 cup
Green olives stuffed with pimentos
1
Onion, whole
1 tbsp
Oregano, dried
1
Red bell pepper
1
Lime juice
1 4 ounce can
Tomato sauce
2
Aji peppers, sweet
1 tsp
Black pepper, ground
2 tsp
Salt
2 tbsp
Vegetable oil
1/2 cup
White wine
1 cup
Water