INGREDIENTS
1
jar (15 oz.) CLASSICO Four Cheese Alfredo Pasta Sauce
1 cup
milk
1 1/2 cups
KRAFT Shredded Italian* Five Cheese Blend, divided
1
pkg. (20 oz.) refrigerated cheese tortellini, uncooked
2 cups
chopped cooked chicken breasts
2 cups
frozen broccoli florets
1 cup
chopped red peppers
1
garlic clove, minced
3/4 tsp
dried Italian seasoning