INGREDIENTS
1
English cucumber (large)
1
apple (red, large)
3/4 cup
red grapes (halved)
1/2 cup
celery (chopped)
1/2
bell pepper (sliced thinly, I used yellow)
2 tbsp
sunflower seeds (toasted)
2 tbsp
walnuts (raw)
1/4 cup
parsley (chopped, to garnish)
3 tbsp
lemon juice
1 1/2 tbsp
red wine vinegar
2 tbsp
tahini
1 tbsp
olive oil
1 tbsp
fresh dill (or 1/2 teaspoon dried dill)
sea salt (optional)
1
chicken breast (I used Grilled Moroccan Chicken)