INGREDIENTS
10
catfish fillets or whitefish
2 cups
corn meal
2 cups
flour
2
eggs, beaten
2 tbsp
yellow sandwich mustard
1/2 cup
hot sauce
2 tbsp
creole seasoning
1 tbsp
black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tbsp
paprika
cayenne pepper
lemon to serve
cooking oil
hot sauce