INGREDIENTS
1
Chicken, Whole
1
Bay leaf
6
Carrots
4
stalk Celery
1 clove
Garlic
4
Leeks
3
Onions, medium
10
sprig Parsley
2
sprig Thyme
3 qt
Chicken broth, low-sodium
3 cups
Egg noodles, medium
1 tsp
Pepper, fresh ground
5
Peppercorns, black
1 tsp
Salt
2 tbsp
Butter, unsalted