INGREDIENTS
2 2/3 tbsp
Basil, fresh
1
Garlic clove
1/4 tsp
Garlic powder
1 1/3 tbsp
Marjoram, fresh
1 1/3 tbsp
Parsley, fresh
1 can
Tomatoes
7
Egg, large
1/3 cup
Tomato paste
1 1/2 cups
Tomato puree
6 cups
All-purpose flour
3/8 tsp
Pepper
5/8 tsp
Salt
3 tbsp
Sugar
2 tsp
Olive oil
2 cups
Mozzarella cheese, part-skim
3/4 cup
Parmesan, grated
1
carton Ricotta cheese
1 1/8 cups
Water
Make dough thin