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One Pot Lentil Pasta

B. Britnell
  • 20 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh

5 cloves

Garlic

1/2

Onion, medium sized

1 tsp

Oregano, dried

1 tsp

Thyme, dried

1 can

Tomatoes

3 1/2 cups

Veggies broth

12 oz

Lentil pasta

1

Salt and pepper