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30-Minute Pork Chops with Creamy Bourbon Mushroom Sauce

Flavor the Moments
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1 1/2 lb

Pork loin chops

1 clove

Garlic

16 oz

Mushrooms

1

Shallot, medium

1 cup

Chicken stock, low sodium

1 tsp

Lemon juice, fresh

1/4 tsp

Black pepper

1 1/2 tsp

Cornstarch mixed with

1/2 cup

Flour

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin

2 tbsp

Heavy cream

1/2 cup

Bourbon