INGREDIENTS
1 1/2 lb
Pork loin chops
1 clove
Garlic
16 oz
Mushrooms
1
Shallot, medium
1 cup
Chicken stock, low sodium
1 tsp
Lemon juice, fresh
1/4 tsp
Black pepper
1 1/2 tsp
Cornstarch mixed with
1/2 cup
Flour
1/2 tsp
Salt
3 tbsp
Olive oil, extra virgin
2 tbsp
Heavy cream
1/2 cup
Bourbon