INGREDIENTS
2 lb
boneless, skinless chicken thighs
1 cup
low-sodium soy sauce
1/2 cup
packed brown sugar
1/2 cup
honey
1/4 cup
seasoned rice wine vinegar
1/4 cup
vegetable oil
2 tbsp
Asian chili sauce
2 tbsp
lime juice
1 tbsp
grated fresh ginger
1 tbsp
toasted sesame oil
1 tbsp
hot chili oil
1 tsp
freshly ground black pepper
4
scallions, sliced, whites and greens separated
2 cloves
garlic, minced
1 12 ounce package
soba noodles
6
mini bell peppers, thinly sliced into strips
2 tbsp
fresh cilantro leaves
1 tbsp
toasted sesame seeds