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Ina’s Coconut Thumbprint Cookies

Spache the Spatula
  • minutes
  • Serves 18

INGREDIENTS

1

Egg, large

1

Pineapple-apricot preserves

1 3/4 cups

All-purpose flour

1/2 cup

Granulated sugar

1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

3 oz

Coconut, sweetened

12 tbsp

Butter, unsalted

1 tbsp

Water