INGREDIENTS
4 oz
Pork loin
1
Cucumber matchsticks
1/2 tsp
Ginger
1
Onion, large
1/2
Zucchini (about 4 ounces)
1 cup
Chicken stock
5 tbsp
Korean black bean paste
1 tbsp
Oyster sauce
12 oz
Jajangmyeon/udon noodles, fresh
1 tbsp
Potato or corn starch
1
Salt and pepper
1 tbsp
Sugar
3 tbsp
Vegetable oil
1 tbsp
Rice wine