INGREDIENTS
1/2 cup
butter
1/2 cup
shortening
2 cups
sugar
2 tsp
baking powder
1/8 tsp
salt
3
egg yolks
1/2 tsp
vanilla
2
and ½ cups all-purpose flour
1 8 ounce package
cream cheese, softened
1/2
powdered sugar
1 cup
heavy cream
1/2 tsp
vanilla
Fresh fruit for topping the cookies. I used raspberries, blueberries, kiwi and mango, but feel free to use whatever is in season, or your little heart