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Sticky Apricot Chicken

Alida Ryder, Simply Delicious
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

8

Chicken thighs, bone-in skin-on

1 pinch

Chilli flakes

1

Lemon, zest and juice of

1

Parsley, fresh

3/4 cup

Apricot jam/preserves

1 tbsp

Soy sauce

1

Salt & pepper

1

Olive oil

1

Almond pilaf

2 tbsp

Water