INGREDIENTS
1
pkg. (2-layer size lemon cake mix)
1
pkg. (3.4 oz. JELL-O Lemon Flavor Instant Pudding)
1 1/4 cups
water
1/2 cup
oil
4
eggs
1
package (8 ounces PHILADELPHIA Cream Cheese, softened)
1/4 cup
butter, softened
2 tsp
pure lemon extract
3 cups
confectioners’ sugar
3 tbsp
milk
Optional - zest of two lemons
Optional - yellow food coloring