INGREDIENTS
3 tbsp
butter
1/4 cup
flour
2 cups
milk
4 cups
shredded sharp cheddar, divided
1 cup
shredded Pepper Jack cheese
1 lb
elbow macaroni
1 can
Dr Pepper
1/2 tsp
liquid hickory smoke
1/2 cup
tomato paste
1 tbsp
brown sugar
Salt,
Pepper,
1
rotisserie chicken, deboned and shredded
1 cup
pickled jalapeños