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Creamy Squash Soup

Paula Deen : Food Network
  • 55 minutes
  • Serves 4

INGREDIENTS

2

lbs Butternut squash

2

Carrots

1 1/2 cups

Onion

3 13 3/4 ounce cans

Chicken broth

1/2 tsp

Salt

2 tbsp

Butter

1/2 cup

Light cream or heavy cream

1

Sour cream