Chicken Portuguese Style

INGREDIENTS

2 tbsp

olive oil

3 cups

cored seeded sweet red, green and yellow peppers, cut into thin strips

1 cup

thinly sliced onions

1 tbsp

finely chopped garlic

Salt and freshly ground pepper

1 cup

canned crushed tomatoes

1/4 tsp

saffron stems, or ½ teaspoon turmeric

2 tbsp

butter

boneless skinless chicken breasts, about 1¼ pounds

1 tbsp

finely chopped shallots

1/4 cup

dry white wine

1/4 cup

fresh or canned chicken broth

4 tbsp

finely chopped parsley