Slow-Cooker Pork Chops with Cranberry-Cornbread Stuffing

INGREDIENTS

Pork loin chops, boneless

1/2

Apple, chopped (1/2 cup), medium

1/2 cup

Cranberries, sweetened dried

1/2

Onion, chopped (1/4 cup), medium

1/4 cup

Butter or margarine

1/2 cup

Cranberry relish or sauce

2 tsp

Seasoned salt

1/4 cup

Pecans

1 1/8 cups

Water

1/2

bag (16-oz size) cornbread stuffing (3 cups)