INGREDIENTS
5 cups
red beets cubed
1/2
medium green cabbage shredded
1 1/2 cups
diced carrots
3 cups
potatoes cubed
1 cup
onion finely diced
1 tbsp
olive oil
1 tbsp
butter
6 tbsp
tomato paste
8 cups
chicken stock
2
bay leaves
1 tbsp
sugar
2 tbsp
white vinegar
1/4 cup
fresh dill chopped
1/2 tsp
fresh ground pepper
1/2 tsp
kosher salt
1/2 cup
sour cream